Prediction of stage transitions in fruit and vegetable intake

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Prediction of stage transitions in fruit and vegetable intake.

Stage theories propose that individuals pass through different stages on their way toward behavior change. The present study examines stage-specific prediction patterns of social-cognitive variables (risk perception, outcome expectancies, perceived self-efficacy, action planning and social support) regarding transitions between the three stages of the Health Action Process Approach (HAPA; prein...

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Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala.

OBJECTIVE To determine if fruit and vegetable consumption among high- and low-socioeconomic status (HSES-LSES) urban schoolchildren in Quetzaltenango, Guatemala, was adequate according to World Health Organization (WHO) recommendations. METHODS Cross-sectional data from 449 third- and fourth-grade girls and boys from 12 elementary schools were collected, analyzed, and presented by socioeconom...

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Fruit and vegetable intake in the Czech child population.

OBJECTIVE To describe fruit and vegetable intake of pre-school and school children in the Czech Republic and to provide information about their preferences and dietary habits. DESIGN Cross-sectional dietary survey conducted by the method of repeated 24 h recall on two non-consecutive days. Usual intakes were calculated for three age categories (4-6, 7-10 and 11-14 years). SETTING The whole ...

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Fruit and vegetable intake and risk of major chronic disease.

BACKGROUND Studies of fruit and vegetable consumption in relation to overall health are limited. We evaluated the relationship between fruit and vegetable intake and the incidence of cardiovascular disease and cancer and of deaths from other causes in two prospective cohorts. METHODS A total of 71 910 female participants in the Nurses' Health study and 37,725 male participants in the Health P...

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Variables associated with fruit and vegetable intake in adolescents.

OBJECTIVES To assess individual, social, and family environmental factors related to fruit and vegetable intake among white and black adolescents aged 11-15 years (n=736). METHODS Self-report questionnaire. RESULTS Preferences, availability at home, family dinner frequency, snack choice, self-efficacy, modeling, normative beliefs, and social outcome expectations were significant associates ...

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ژورنال

عنوان ژورنال: Health Education Research

سال: 2008

ISSN: 0268-1153,1465-3648

DOI: 10.1093/her/cyn061